Asian Grilled Salmon with Ginger Salmon is a good source of Vitamin D, a nutrient that helps keep a variety of immune cells in working order. It’s also loaded with immune-strengthening omega-3 fatty acids. Warm, spicy and pungent, ginger is bursting with antioxidants and anti-inflammatory compounds. Ingredients • 4 (8 ounce) salmon filets• ¼ cup white miso (fermented soybean paste)• ¼ cup mirin (Japanese rice wine)• 2 tablespoons rice vinegar• 2 tablespoons low-sodium soy sauce• 2 teaspoons toasted sesame oil• 2 tablespoons scallions, chopped• 1½ tablespoons minced fresh ginger• Salt and pepper to taste• Fresh lime juice Instructions • Make the marinade: Combine the miso, mirin, vinegar, soy sauce, sesame oil, scallions and ginger in a small bowl. • Place salmon in a shallow baking dish, pour marinade over, and turn to coat the other side. Cover and marinate 30 minutes in the fridge. • Heat grill to high. Remove fish from marinade; season with salt and pepper. • Grill, skin side down with the cover closed, until salmon forms a golden crust, approximately 3-4 minutes. Then turn salmon over and continue grilling until done. Allow 10 minutes total cooking time for every 1” of thickness. • Drizzle Asian grilled salmon with lime juice Yield: 4 servings of Asian grilled salmon
